Creamy Chicken Enchiladas

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This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.

25 Comments

  1. Posted by babichon, — Reply

    Cooked small cubbed chicken breast with cumin, coriander and salt. Added hint of sriracha to the sauce. Added spoonful of tomatillo salsa inside rolls.

  2. Posted by wilkins0607, — Reply

    Added one can of chopped green Chile’s - beth

  3. Posted by wilkins0607, — Reply

    Added one can of chopped green Chile’s - Beth

  4. Posted by lilsailor83, — Reply

    Easy yummy chicken enchiladas by Pillsbury

  5. Posted by BleachBlondeCurlyGirl, — Reply

    How to prepare quick and easy meals.

  6. Posted by grumpyb, — Reply

    Really good. My family loved it!

  7. Posted by bshawna54, — Reply

    Love chicken enchiladas ....

  8. Posted by cinderellas2100, — Reply

    Creamy Chicken Enchiladas

  9. Posted by bethstephens1, — Reply

    Creamy chicken enchiladas

  10. Posted by Cutiepinwheel, — Reply

    Creamy Chicken Enchiladas

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